faculty members from the School of Agricultural and Cooperatives, Sukhothai Thammathirat Open University (STOU), undertook a study tour on agriculture in Guangzhou, People’s Republic of China, for the fiscal year 2024. The project was led by Assoc. Prof. Dr. Monticha Putsakum.
The study tour aimed to exchange knowledge on agricultural education systems, research, and cutting-edge technologies. The participants visited two institutions:
On 17 June 2024, the delegates visited Guangdong Open University. They exchanged knowledge with the Vice President and faculty members on the university’s teaching and credit bank system and toured the university’s museum showcasing its history and teaching methods.
On 18 June 2024, the delegates visited South China Agricultural University. They engaged in discussions with the Dean of the College of Agriculture and faculty members about the university’s teaching and research systems, especially in the fields of Agriculture, Animal Science, and Food Science, and explored opportunities for faculty and student exchange programs for joint research and studies. They also visited laboratories and the university’s museum related to agriculture in South China and toured the Yogurt Cafe, which featured the renowned dairy product of the university.
This study tour provided participants with valuable knowledge and experience on contemporary agricultural systems, technologies, and innovations. This will contribute to the development of teaching, research, and academic services in the School of Agriculture and Cooperatives.
